At Solano’s Bistro we pride ourselves on providing our guests with a dining experience that is nothing short of exceptional.

Phone:      +17607716655
E-mail:      office@solanosbistro.com
Address:   Old Town La Quinta 78075 Main Street Suite 105 La Quinta,CA 92253
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Brunch

Solano’s A West Coast Bistro

Executive chef and owner, Paco Solano, shops the Farm’s Market and Creates a menu from local fresh ingredients

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Menu

  • Eggs Benedict Florentine
    $14
    Free range eggs, spinach, tomatoes, lemon basil hollandaise sauce, served with breakfast potatoes
  • Farmer’s Veggie Omelet
    $12
    Free range eggs, Spring Hill Farm pepper jack cheese, mushrooms, onions, spinach, bell peppers, zucchini, served with breakfast potatoes
  • Frech Toast
    $12
    Brioche bread, mixed berries, powdered sugar, maple syrup
  • Breakfast Burrito
    $12
    Flour tortilla, bacon, potatoes, free range eggs, smothered in salsa verde, cheese, sour cream served with black beans
  • Chipotle Chicken Chilaquiles
    $12.50
    Two eggs, queso fresco served with black beans
  • Protein Omelet
    $12.50
    Egg whites, asparagus, red onions, capers, smoked salmon, side of lemon basil hollandaise sauce, served with fruit
  • Huevos Rancheros
    $12
    Free range eggs, corn tortilla, green onions, ranchero salsa, black beans
  • Farmers Market Scramble
    13
    Homemade corn tortilla, three eggs, tomato, onions, jalapeño, topped with red onions, queso fresco, cream served with black beans
  • Chille Relleno & Eggs
    15
    Two eggs any style, served with black beans
  • Beef Short Ribs Benedict
    15
    Two eggs, English Muffin, chipotle hollandaise sauce served with breakfast potatoes
  • Pork & Eggs
    $12.50
    Black beans, any style eggs, queso fresco
  • Lox & Bagel
    $15
    Smoked salmon, heirloom tomatoes, red onions, arugula, cream cheese, and caper dressing served with a side of fruit
  • Que Mami Organic Tamale
    $12
    Free range eggs (2 any style), served with breakfast potatoes
  • Huevos Rancheros
    $12
    Free range eggs, corn tortilla, green onions, ranchero salsa, black beans